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NEA Webinar Wednesdays feature world-class medical experts discussing the latest in disease management, research, treatments and related information you need to live well with eczema.
Each webinar is an hour and includes time for Q&A from the audience. All webinars are offered free of charge.
Wednesday, December 12, 2018
Food allergies are more common among people with eczema and can cause flares. How do you find out if foods are triggers, and what do you do if they are? Ruchi Gupta, MD will guide us through how to determine the difference between food allergies and sensitivities and how they impact our eczema.
Ruchi Gupta, MD
Associate Professor of Pediatrics and Medicine at Northwestern Medicine
Board-certified pediatrician and health researcher
Director of the Science and Outcomes of Allergy and Asthma Research Team (SOAAR)
Clinical attending at Ann & Robert H. Lurie Children’s Hospital Chicago
The 2018 season of Webinar Wednesdays is sponsored by Sanofi Regeneron.
NEA’s Ask the Ecz-perts is an opportunity for our community to ask the questions they most want answered from world class eczema experts. Each webinar is an hour and includes time for Q&A from the audience.
Questions may be submitted in advance, as well as live during the session. Our experts will get to as many questions as we have time for during the hour-long presentation.
Stay tuned for upcoming Ask the Ecz-perts dates.
Please note this session is for informational purposes only. The opinions shared are not intended to be a substitute for professional medical advice, diagnosis, or treatment.
Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have heard on NEA’s website.