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What about the food: How food can help or harm our eczema

What about the food? How food can help or harm our eczema

Food allergies are more common among people with eczema and can cause flares. How do you find out if foods are triggers, and what do you do if they are? Ruchi Gupta, MD will guide us through how to determine the difference between food allergies and sensitivities and how they impact our eczema.

Presenter
Ruchi Gupta, MD
Associate Professor of Pediatrics and Medicine at Northwestern Medicine
Board-certified pediatrician and health researcher
Director of the Science and Outcomes of Allergy and Asthma Research Team (SOAAR)
Clinical attending at Ann & Robert H. Lurie Children’s Hospital Chicago

The 2018 season of Webinar Wednesdays is sponsored by Sanofi Regeneron.

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