Published On: May 8, 2023
Last Updated On: Sep 6, 2023
Jennifer Fugo, MS, LDN, CNS joins this episode of Eczema Out Loud to talk about how what you eat and how you eat can affect your skin. Jennifer Fugo is a clinical nutritionist who has experience working with clients with a variety of skin conditions including eczema.
She holds a Master’s degree in Human Nutrition from the University of Bridgeport and is a Licensed Dietitian-Nutritionist and Certified Nutrition Specialist. She’s the founder of Skinterrupt.com and host of the Healthy Skin Show.
Have an idea for a podcast episode? You can reach us at podcast@nationaleczema.org.
"I mean, I'm always itchy." Madalyn has chronic eczema, so it took some time for her to realize that the symptoms she was experiencing were not "just a really bad flare." She joins this episode to tell the story of how she found out she had a staph infection and what she had to do to treat it.
Dr. Lisa Swanson joins us to talk about why people with eczema are more prone to infections, the types of infections people with eczema get, what can be done to prevent infections and what to do if you think you might be getting a skin infection.
Eczema Answered: "How Do I Know When It's Time to Stop Using a Treatment?" — Dr. Peter Lio
Lauren Hewett and Sarah Harris talk about what it means for people with eczema to treat themselves in their personal lives and what it will mean for them to be treated at Eczema Expo.
Evidence-based articles, expert-sourced lifestyle tips and stories from your community.